RECIPES

Camela Spritz

50 ml Camela
Top up with sparkling wine (alternatively: white wine & soda water)
Garnish: Orange

Pour Camela into a wine glass filled with ice cubes and top up with sparkling wine. Garnish with a piece of orange.
Camela Fizz

50 ml Camela
20 ml lemon juice
10 ml sugar syrup (optional)
Top up with soda water
Garnish: Orange

Shake all ingredients except soda with ice cubes and strain into a highball glass over ice cubes. Top up with soda water and stir briefly. Garnish with a piece of orange.
Camela Sour

50 ml Camela
20 ml lemon juice
10 ml sugar syrup
Garnish: Ginger

Shake all ingredients with ice cubes and strain into a tumbler over ice cubes. Garnish with a slice of ginger.
Camela Mule

50 ml Camela
20 ml lime juice
Top up with ginger beer
Garnish: Ginger & orange

Stir all ingredients with ice cubes in a highball or tumbler glass. Garnish with a slice of ginger and a piece of orange.
Camel's Neck

50 ml Camela
Top up with ginger ale
Garnish: Orange zest

Stir all ingredients with ice cubes in a highball glass. Garnish with an orange zest.
Oriental Negroni

30 ml Camela
30 ml gin
30 ml sweet vermouth
Garnish: Orange zest

Stir all ingredients with ice cubes in a tumbler. Garnish with an orange zest.